Commission Club Breakfast With The Composer Is Drawing Near!

Our breakfast with Philip Rothman will be taking place at the Green Bay Country Club on February 14th at 8:30 AM . CJ and Kathi VanSistine graciously reserved space for our 3rd Breakfast as a club. The menu looks fabulous, so bring your appetites. Philip's update on his work with the youth orchestra members and of course the World Premiere piece insight will be worth the trip to the Country Club, no matter what the weather! We look forward to a robust attendance for the second of our formal club events. Of course, we will cover new business as well. The RSVP rule is in order, so we can prepare the kitchen with a headcount. Hope you are all doing well and that in ‘09 we can delight in great music together!

Please RSVP before February 10 with one of three options:

Yes, I will attend
Yes, I will attend but will not eat breakfast
No, I cannot attend

Following is the menu offered that day:


Quiche Plate $7.50 per person
Served with fresh fruit and your choice of:
Quiche Lorraine-Swiss cheese, bacon & onions
Ham & Cheddar
Spinach & Swiss
Vegetable-tomatoes, broccoli & onion

Eggs Benedict Plate $9.50 per person
Two eggs benedict topped with homemade hollandaise sauce and served with fresh fruit, orange juice & coffee.

Steak & Eggs $9.95 per person
Scrambled eggs and a 4 oz steak served with hash browns & fresh fruit.

Belgian Waffles $7.25 per person
Served with your choice of strawberry or blueberry sauce. Accompanied by sausage & fruit.

DIRECTIONS TO GBCC (2400 Klondike Rd.):

I-43 to Hwy 172 W.
Exit HWY GV, turn right.
One-half mile to Hwy V (Lime Kiln Road), turn right.
Hwy V to Klondike Road, which is the first street after going under the highway overpass, turn left.
One mile to Green Bay Country Club on right side.

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